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Particular aquatic animal foods are A serious dietary source of two polyunsaturated omega-3 fatty acids (PUFAs)—docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA). These fatty acids are initially produced by selected types of algae, which are then eaten by aquatic animals so which the fats accumulate in their tissues or organs. Omega-3s a

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Frozen crab meat is normally considered Protected to consume, as long as it has been saved and handled the right way. Even so, like all seafood, crab meat can have hazardous bacteria and toxins, so it is vital to cook it carefully in advance of consuming.If it’s self-serve, you could also consider filling your cup with fruit and serving a smaller

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